Super Snacks – Hide The Scales :-)

Easy Fatty Donuts

I made a slide on how to make donuts out of biscuit dough. You should try this simple recipe at home.

-Pour about 2 inches of cooking oil into a large pot. Turn burner on medium high heat to preheat oil.

-Open the cylinder of biscuits and remove and separate the individual biscuits.

-Poke holes in the middle of the pre-shaped biscuits with your finger or butter knife.

-Heat the oil to about 350┬║F on a stove burner, being careful not to overheat it.

-Using a tongs or slotted spoon, place biscuits carefully in the hot oil. Cook until they are golden brown on the bottom, about 1 1/2 minutes, then turn them to cook the other side until browned.

-Remove with a large slotted spoon and allow to drain on paper towels till cool enough to touch.

-Dip them in your favorite topping, or ice with an icing made from one cup confectioner’s sugar, 3 tbsp water, and one tsp vanilla.

 

Wasabi Peas Please?

Looking for a snack with a kick?

These wasabi coated green peas are sure to open your eyes and taste buds. Crunchy, spicy, hot and oh-so-good! I bought this yesterday at Savemart.

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One bite and you will know what I mean when I say HOT….lol! You should try it!

Pitsi – Pitsi

Here’s another Filipino dessert I purchased a couple of weeks ago at Seafood City.

I had this yesterday for merienda. Merienda is taken from the Spanish and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea.Pitsi PitsiAkesha Writes 015

Filipinos have a number of options to take with their traditional kape (coffee), and one of those is pitsi-pitsi.

Have you ever had this before?

Pitsi-pitsi is a mixture of cassava, sugar, water and grated coconut.