Updated post. Special thanks to Carmen Araneta. Salamat te!
Fried fish anyone? I made this last night for my dinner while hubby and Akesha had a Mexican burrito….:)
According to Wikipedia, Red sea bream is a name given to at least two species of fish of the family Sparidae, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream.
In Japan, Pagrus major is known as madai and is prized both for its flavor and for its traditional use as an auspicious food often served at New Year’s and festive occasions such as weddings.
In Korea, it is known as Ch’amdom. Pagrus major is also the most commonly eaten fish in Taiwan.
This fish is grilled over charcoal or wood fire in Spain and known as “besugo”. It is also called besugo in the Philippines.
Food Trip Friday
Oh and as I forgot to add it’s Food Trip Friday once again…and it’s time to share some foodies! Here’s my share for this week. A home made chicken sandwich for lunch.